The School

Join us at The School for a hands-on learning experience in the art of sourdough and fermentation. Our workshops are designed to teach you the traditional techniques and methods used in creating these delicious and nutritious foods.

During our sourdough workshop, you will learn the step-by-step process of creating your own sourdough starter and how to maintain it. Our expert instructors will guide you through the process of mixing, kneading, and shaping the dough, as well as the proper techniques for baking the perfect loaf of sourdough bread.

In our fermentation workshop, you will discover the ancient art of preserving foods through fermentation. From sauerkraut to kimchi, our instructors will teach you the fundamentals of fermentation and guide you in creating your own unique and flavorful ferments. You will also learn about the health benefits of fermented foods and how to incorporate them into your daily diet.

At The School, we believe that the best way to learn is by doing. That's why our workshops are hands-on, allowing you to actively participate in the process from start to finish. Our instructors are passionate about sharing their knowledge and expertise with you, ensuring that you leave our workshops with the skills and confidence to continue your sourdough and fermentation journey at home.

Whether you're a beginner or an experienced baker, our workshops are suitable for all skill levels. Come join us at The School and immerse yourself in the world of sourdough and fermentation. Expand your culinary repertoire and discover the joy of creating your own wholesome and delicious foods.